Sara’s work is current yet timeless, inspired yet original, and always story-driven.
When not buried in a Figma file or exploring The Big Apple, you’ll find Sara cooking (and baking) for On the House, wandering museums, or planning every detail of her next traveling extravaganza.
Chapman University
(B.A. Public Relations & Adversiting, B.A. Communication Studies, Graphic Design Minor)
Graduated May 2022 | Summa Cum Laude
EXPERIENCE & CLIENTS:
Away
Sweetgreen
ThenWhat Inc.
Cuyama Buckhorn
GT’s Living Foods, Korres, Studio Museum in Harlem, Dodge College, etc.
On the House
- CO-FOUNDER + CREATIVE DIRECTOR
Quarterly dinner series hosted in New York City and founded by two best friends who never stop fawning over their love for good (seasonal) food, cooking, and community.
Lead brand identity, menu design, web design, tablescaping, and signage. Event planning, marketing, menu curation, and chef skills also in the works.
Special thanks:
Ella Smit, dream partner and bff
Holiday Studio, photography